Learn the essential skills behind exceptional results, now in paperback
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
- ISBN10 140535934X
- ISBN13 9781405359344
- Publish Date 2 August 2010 (first published 5 April 2007)
- Publish Status Out of Print
- Out of Print 7 August 2014
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Paperback
- Pages 224
- Language English