Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to simple recipes to feed a family, for a special occasion, or just for one. It shows how to tell what's fresh and what's not, provides questions to ask your fishmonger, and explains which ingredients, prepared and put together simply, can produce themost mouthwatering dishes.
- ISBN10 071814628X
- ISBN13 9780718146283
- Publish Date 29 April 2004
- Publish Status Out of Print
- Out of Print 28 April 2005
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
- Format Hardcover
- Pages 224
- Language English