This book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children. Whether you are cooking for yourself or for others with allergies, there are recipes to suit even the most sensitive palate.
- ISBN10 1842159216
- ISBN13 9781842159217
- Publish Date 29 August 2003
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 96
- Language English