This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varieties and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.
- ISBN10 1856263940
- ISBN13 9781856263948
- Publish Date 18 October 2001
- Publish Status Withdrawn
- Out of Print 22 May 2008
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 176
- Language English