"New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France.
- ISBN10 1845333306
- ISBN13 9781845333300
- Publish Date 2 March 2009
- Publish Status Out of Print
- Out of Print 25 October 2010
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 192
- Language English