Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red". More than a cookbook, "The Ultimate Chili Book" covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world. In addition, it offers more than 30 traditional and innovative recipes - from Texas-style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-colour photographs, "The Ultimate Chili Book" provides a savoury update on a culinary classic.
- ISBN10 1585744212
- ISBN13 9781585744213
- Publish Date 1 February 2002
- Publish Status Out of Print
- Out of Print 28 January 2021
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Format Hardcover
- Pages 112
- Language English