This cookbook captures the essence of what bistro food cooking is all about - informality. Pancakes filled with scrambled eggs, accompanied by Clonakilty black pudding with a cider jus, and Chetwynd blue cheese dip, should arouse the curiosity of those who enjoy cooking and eating. The author provides the reader with straightforward recipes. The foodstuffs he uses are unpretentious, and should be familiar to readers. Michael Clifford is the author of "Cooking with Clifford".
- ISBN10 1856351076
- ISBN13 9781856351072
- Publish Date November 1994
- Publish Status Out of Print
- Out of Print 9 July 2008
- Publish Country IE
- Imprint The Mercier Press
- Format Paperback (B-Format (198x129 mm))
- Pages 96
- Language English