There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.
- ISBN13 9789251063279
- Publish Date 30 July 2009
- Publish Status Active
- Out of Print 2 June 2022
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Format Paperback
- Pages 68
- Language English