Fundamentals of Food Processing Operations

by John L. Heid and Maynard Alexander Joslyn

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  • ISBN10 0870550144
  • ISBN13 9780870550140
  • Publish Date December 1967
  • Publish Status Out of Print
  • Out of Print 4 December 1992
  • Publish Country US
  • Imprint Avi Publishing Co Inc.
  • Format Hardcover
  • Pages 740
  • Language English