Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

by Department Of Agriculture

Georgia Goodblood (Introduction)

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  • ISBN10 197806957X
  • ISBN13 9781978069572
  • Publish Date 7 October 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 46
  • Language English