A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.
The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for
careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
- ISBN10 9001885829
- ISBN13 9789001885823
- Publish Date 10 December 2019
- Publish Status Active
- Publish Country NL
- Imprint Wolters-Noordhoff B.V.
- Format Paperback
- Pages 248
- Language English