La scienza in cucina e l'arte di mangiar bene: Original Text

by Pellegrino Artusi

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  • ISBN13 9798619473858
  • Publish Date 2 March 2020 (first published 31 March 2007)
  • Publish Status Active
  • Publish Country US
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 488
  • Language Italian