Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home.With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough.
Chapters include: Sweet Treats featuring Classic Financiers, Canneles and EclairsDesserts & Cakes such as Cherry Clafoutis and Buche de Noel Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in Basics - the essential icings and creams, such as Mousseline and Creme Chantilly
Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
- ISBN10 1909487341
- ISBN13 9781909487345
- Publish Date 7 October 2015
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback
- Pages 192
- Language English