Flavors First: An Indian Chef's Culinary Journey

by Vikas Khanna

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Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
  • ISBN10 1891105477
  • ISBN13 9781891105470
  • Publish Date 16 July 2011
  • Publish Status Active
  • Publish Country US
  • Imprint Lake Isle Press Inc.U.S.
  • Format Hardcover
  • Pages 272
  • Language English