During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. Its called sugar season, and its the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
- ISBN10 1299151981
- ISBN13 9781299151987
- Publish Date 1 January 2011 (first published 7 November 2003)
- Publish Status Active
- Out of Print 25 February 2015
- Publish Country US
- Imprint Celestial Arts
- Format eBook
- Language English