Smoking Meat: Beef, Pork, Poultry, Fish, Seafood, Lamb, Game, Vegetables

by Rachel Mills

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  • ISBN10 1718865643
  • ISBN13 9781718865648
  • Publish Date 8 May 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 82
  • Language English