This text covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The approach is practical and relevant to the needs of the industry today. Activities such as quizzes, case studies and role plays encourage readers to gain useful workplace information and the ability to adapt this to changing circumstances. The book is suitable for work and college-based training, as well as for open learning and self-study. Roy Hayter was series editor of the "HCTC/Macmillan Mastercraft" books and the accompanying videos. This second edition includes: practice questions aimed at the main method of assessment for this level of student; more practical activities; coverage of counter and take-away service, drink and food service in licenced premises, and trolley and vending operations; and particular emphasis on health and safety issues, relating hygiene, safety and security to good customer service.
- ISBN10 0333651162
- ISBN13 9780333651162
- Publish Date February 1996 (first published June 1993)
- Publish Status Out of Print
- Out of Print 4 July 2000
- Publish Country GB
- Publisher Cengage Learning EMEA
- Imprint Cengage Learning Vocational
- Edition 2nd Revised edition
- Format Paperback
- Pages 128
- Language English