Using tasty ingredients and winning combinations, chef Gary Goss proves that even beginning cooks can create scrumptious soups. The thirty basic recipes in this collection are easy to follow and chosen to appeal to every member of the family. Whimsical illustrations by Jane Dyer add just the right dash of spice to this splendid feast. Blue Moon Soup is a cookbook for anyone who loves preparing and eating good food.
- ISBN10 1628733489
- ISBN13 9781628733488
- Publish Date 1 October 2013 (first published 1 September 1999)
- Publish Status Out of Stock
- Publisher Skyhorse Publishing
- Imprint Sky Pony Press
- Format eBook (EPUB)
- Pages 72
- Language English