A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.
- ISBN10 0575037873
- ISBN13 9780575037878
- Publish Date November 1987
- Publish Status Out of Print
- Out of Print 19 April 1993
- Publish Country GB
- Imprint Gollancz
- Format Hardcover
- Pages 224
- Language English