"Sazanka - Refined Teppanyaki Cuisine" proves that the exquisite preparations of chef Nonaka and his team tower far above the show and throw spectacle frequently associated with the Teppanyaki cuisine. Twenty delicious grill dishes are illustrated step by step: appetizers, fried noodles and rice, meat, fish, vegetarian dishes, sauces and desserts: they are all represented with the typical Sazanka style, in short: Teppanyaki with a gastronomic touch. The book also focuses on the history of this culinary trend, as well as on the latest trends, products and materials. This is a real work-book with splendid food photography by Stephane Verheye and virtuosic texts by Rodney Bolt.
- ISBN10 9058562980
- ISBN13 9789058562982
- Publish Date 1 February 2009
- Publish Status Out of Print
- Out of Print 31 January 2013
- Publish Country BE
- Imprint Stichting Kunstboek BVBA
- Format Hardcover
- Pages 112
- Language English