Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen and Terese Allen

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Book cover for Cafe Wisconsin Cookbook

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Joanne Stuttgen's popular book ""Cafe Wisconsin"" guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the ""Cafe Wisconsin Cookbook"", a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small-town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
  • ISBN10 029922273X
  • ISBN13 9780299222734
  • Publish Date 29 September 2009 (first published 4 April 2007)
  • Publish Status Active
  • Publish Country US
  • Imprint University of Wisconsin Press
  • Format eBook
  • Pages 224
  • Language English