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Popular Treatise on the Extent and Character of Food Adulterations
by
Alexander Dundas Oligvy Wedderburn
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Popular Treatise on the Extent and Character of Food Adulterations
by
Alexander Dundas Oligvy Wedderburn
0 ratings • 0 reviews • 0 shelved
This Edition
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ISBN10
3744648672
ISBN13
9783744648677
Publish Date
8 March 2017
Publish Status
Active
Imprint
Hansebooks
Format
Paperback (US Trade)
Pages
68
Language
English