Popular Treatise on the Extent and Character of Food Adulterations

by Alexander Dundas Oligvy Wedderburn

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Book cover for Popular Treatise on the Extent and Character of Food Adulterations

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  • ISBN10 3744648672
  • ISBN13 9783744648677
  • Publish Date 8 March 2017
  • Publish Status Active
  • Imprint Hansebooks
  • Format Paperback (US Trade)
  • Pages 68
  • Language English