Vegetarian food is becoming increasingly popular - amongst young and old. Fast Vegetarian Food reinvents vegetarian cooking to show how anybody - both full-time vegetarians and those who wish to eat more healthily - can create delicious, colourful and inspirational food without a fuss. Written with enthusiasm and a passion for fresh ingredients, the book contains 150 recipes tailored towards the mood of the nineties. Gone are brown lentil stews and in their place recipes ranging from Wild Mushroom and Basil Tart, Giant Stuffed Mushrooms and The Richest Chocolate Cake Ever. There are sections on setting up a vegetarian store-cupboard, recipe selections for different occasions, a glossary of cooking techniques for the less experienced cook - and even recipe ideas for picnics.
- ISBN10 1843580071
- ISBN13 9781843580072
- Publish Date 8 May 2002 (first published 5 November 1996)
- Publish Status Out of Print
- Out of Print 9 April 2024
- Publish Country GB
- Publisher John Blake Publishing Ltd
- Imprint Metro Books, London
- Format Paperback (UK Trade)
- Pages 224
- Language English