Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.
- ISBN10 0823952983
- ISBN13 9780823952984
- Publish Date 1 January 2001
- Publish Status Out of Print
- Out of Print 10 December 2011
- Publish Country US
- Imprint Rosen Publishing Group,U.S.
- Format Hardcover (Library Binding)
- Pages 24
- Language English