An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.
- ISBN10 0877629463
- ISBN13 9780877629467
- Publish Date 20 October 1992
- Publish Status Out of Print
- Out of Print 3 April 2022
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint CRC Press Inc
- Format Hardcover
- Pages 320
- Language English