Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
- ISBN10 074320204X
- ISBN13 9780743202046
- Publish Date 25 October 2000
- Publish Status Out of Stock
- Publish Country US
- Imprint Simon & Schuster
- Format Hardcover
- Pages 128
- Language English