James Beard's Theory and Practice of Good Cooking in Large Print

by James A. Beard

Amy Pastan (Photographer) and Peter Pastan (Photographer)

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  • ISBN10 0816139938
  • ISBN13 9780816139934
  • Publish Date 1 September 1987 (first published 1 October 1986)
  • Publish Status Active
  • Publish Country US
  • Imprint Thorndike Press
  • Edition Large type / large print edition
  • Format Hardcover
  • Pages 504
  • Language English