2012 MyLab Culinary without Pearson eText -- Access Card -- 10-pack for on Baking (NASTA)

by Sarah R Labensky, Priscilla A. Martel, and David Engel

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Book cover for 2012 MyLab Culinary without Pearson eText -- Access Card -- 10-pack for on Baking (NASTA)

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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This is a high school student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

  • ISBN10 0132955539
  • ISBN13 9780132955539
  • Publish Date 28 March 2012
  • Publish Status Cancelled
  • Out of Print 29 February 2012
  • Publish Country US
  • Imprint Pearson
  • Edition 3rd edition
  • Language English