MyLab Culinary 2012 -- Access Card -- 10-pack (NASTA) for On Cooking: A Textbook of Culinary Fundamentals

by Sarah R Labensky, Priscilla A. Martel, and Alan M Hause

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  • ISBN10 0133027457
  • ISBN13 9780133027457
  • Publish Date 28 January 2012
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Edition 5th edition
  • Language English