Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
- ISBN10 0563383038
- ISBN13 9780563383031
- Publish Date 3 October 1996
- Publish Status Out of Print
- Out of Print 5 July 2005
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Edition New edition
- Format Paperback
- Pages 224
- Language English