Potato Production, Processing and Technology

by W. A. Gould

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Book cover for Potato Production, Processing and Technology

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
  • ISBN10 1306195829
  • ISBN13 9781306195829
  • Publish Date 1 January 2013 (first published 1 July 1999)
  • Publish Status Active
  • Out of Print 9 June 2015
  • Publish Country US
  • Imprint Woodhead Publishing
  • Format eBook
  • Pages 263
  • Language English