This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
- ISBN10 1306195837
- ISBN13 9781306195836
- Publish Date 1 January 2013 (first published 1 June 1997)
- Publish Status Active
- Out of Print 9 June 2015
- Publish Country US
- Imprint Woodhead Publishing
- Format eBook
- Pages 135
- Language English