A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
- ISBN10 0340848529
- ISBN13 9780340848524
- Publish Date 29 November 2002 (first published 1 June 1977)
- Publish Status Transferred
- Out of Print 20 November 2015
- Publish Country GB
- Imprint Hodder Education
- Format Paperback
- Pages 288
- Language English