For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
- ISBN10 130619850X
- ISBN13 9781306198509
- Publish Date 1 January 1994
- Publish Status Active
- Out of Print 25 February 2015
- Publish Country US
- Imprint Woodhead Publishing
- Edition Revised ed.
- Format eBook
- Pages 401
- Language English