Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.
- ISBN10 1406224650
- ISBN13 9781406224658
- Publish Date 4 August 2011 (first published 1 July 2011)
- Publish Status Out of Print
- Out of Print 3 March 2021
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Raintree Publishers
- Format Hardcover
- Pages 56
- Language English