More than 100 easy-to-follow recipes for frying, grilling, broiling, and roasting wild turkey and for leftovers, sauces, dressings, and go-withs. Includes tips on curing the meat.
- ISBN10 0811730972
- ISBN13 9780811730976
- Publish Date 1 January 1995
- Publish Status Out of Stock
- Out of Print 13 December 2011
- Publish Country US
- Imprint Stackpole Books
- Format Paperback (US Trade)
- Pages 2
- Language English