Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates

by Kristen Hard and Sean Brock

Bill Addison (Foreword)

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This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.
  • ISBN10 0847858413
  • ISBN13 9780847858415
  • Publish Date 20 February 2018
  • Publish Status Active
  • Out of Print 14 June 2021
  • Publish Country US
  • Imprint Rizzoli International Publications