The Mediterranean Diet Cookbook for Beginners: Meal Plans, Expert Guidance, and 100 Recipes to Get You Started

by Elena Paravantes

With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!

Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!

Want to adopt a healthy Mediterranean diet but don't know where to begin?

Don't worry, we've got you covered! Dive straight into this delicious diet book to discover:

-100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients

-An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus

-Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way

-Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being.

Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine.

A must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don't know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating every day.

Fancy broadening your pallet this New Year but don't know where to begin? Then this mouth-watering Mediterranean guide is calling your name!

• ISBN10: 1465497676
• ISBN13: 9781465497673
• Publish Date: 29 December 2020
• Publish Status: Active
• Publish Country: US
• Publisher: DK Publishing
• Imprint: Dorling Kindersley
• Format: Paperback (US Trade)
• Pages: 192
• Language: English
• URL: https://penguinrandomhouse.com/books/isbn/9781465497673

Reviews

[annieb123]

To be published on my blog at release: Nonstop Reader.

The Mediterranean Diet Cookbook for Beginners is a tutorial and recipe guide with recipes developed by Elena Paravantes. Due out 29th Dec 2020 from Penguin Random House on their DK imprint, it's 192 pages and will be available in paperback and ebook formats.

The Mediterranean diet has gotten a lot of attention because of its association with a wide variety of health benefits including a lower incidence of cardiovascular disease, diabetes, cancer, neurodegenerative disease, and early death. This book provides a good introduction to the diet and lifestyle for beginners wanting to make changes to their eating habits for health benefits and a healthier lifestyle.

The layout is logical and easy to follow. The introduction covers the basics of the Mediterranean Diet, tools, supplies, and the how-to and why of choosing ingredients (the subchapter tutorial on choosing and storing olive oil is one of the best I've ever seen). The following chapters include the recipes arranged roughly by category: breakfast, vegetables & beans, pasta rice & savory pies, seafood meat & poultry, salads, snacks & appetizers, and desserts.

Ingredient measurements are supplied in American standard measurements with metric in parentheses. The nutritional information: calories, fat, carbs, and protein content are listed for the recipes as well as serving sizes. Extra tips or recipe alternatives are listed in sidebars. The recipes themselves are fairly straightforward and are made with easily sourced ingredients. Many are very simple, none of them are overly complex.

The photography is not abundant; roughly 25% of the recipes are illustrated, but the photographs which are included are clear and well done. I wish there had been more photographs and serving suggestions, but I do understand that extra photography increases the price of book projects very quickly.

This is a nice collection of recipes and even allowing for the fact that some of them are very similar to others in the same category, this will keep cooks going for ages. Many of these can also easily be adapted to other styles of cooking and meal planning.

Four stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.