The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

by Bruce Weinstein

Mark Scarbrough (Foreword)

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With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious...

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  • ISBN10 0316425648
  • ISBN13 9780316425643
  • Publish Date 12 March 2020
  • Publish Status Active
  • Publish Country US
  • Imprint Little, Brown & Company
  • Format Paperback (UK Trade)
  • Pages 432
  • Language English