Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)

by H W Conn

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  • ISBN10 0331505215
  • ISBN13 9780331505214
  • Publish Date 21 April 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 336
  • Language English