Practical Cooking and Serving; A Complete Manual of How to Select, Prepare, and Serve Food

by Janet McKenzie Hill

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  • ISBN10 1343693160
  • ISBN13 9781343693166
  • Publish Date 29 September 2015 (first published 31 July 2010)
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 906
  • Language English