LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.
James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.
LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
- ISBN10 1409156362
- ISBN13 9781409156369
- Publish Date 18 June 2015
- Publish Status Active
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Orion (an Imprint of The Orion Publishing Group Ltd )
- Edition Digital original
- Format eBook (EPUB)
- Pages 256
- Language English