Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)

by S King

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  • ISBN10 1881527964
  • ISBN13 9781881527961
  • Publish Date 1 December 1996
  • Publish Status Active
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint Houghton Mifflin
  • Edition Revised ed.
  • Format Paperback
  • Pages 464
  • Language English