This paperback is a concise introduction to normal and clinical nutrition appropriate for nursing and dietetics programs. The text takes an organ systems approach to clinical nutrition. Normal nutrition is covered in less detail than in Understanding Normal and Clinical Nutrition, 4E and assumes a biochemistry prerequisite. The book is written in a lively, conversational style. Nutrition in Practice features in every chapter discuss current issues and concerns in a question/answer format. End-of-chapter clincial questions focus on the nursing process. The text also includes the 1993 Diabetes Control and Complications Trial.
- ISBN10 0314075852
- ISBN13 9780314075857
- Publish Date 1 January 1996
- Publish Status Out of Print
- Out of Print 4 August 2016
- Publish Country US
- Imprint West Publishing Co
- Format Hardcover
- Language English