This book and the two accompanying videos give guidelines for running any establishment that sells drink. The emphasis is on the common principles on how and why tasks are done in the bar and it is seen how radical the changes have been in the last few years. There are chapters on the legal aspect of selling and serving alcohol, health, hygiene and safety and how to prevent violence.
- ISBN10 0333463382
- ISBN13 9780333463383
- Publish Date 1 December 1989
- Publish Status Out of Print
- Out of Print 31 October 2009
- Publish Country GB
- Imprint Palgrave Macmillan
- Format Paperback
- Pages 96
- Language English