This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes.
- ISBN10 185732370X
- ISBN13 9781857323702
- Publish Date 25 November 1993 (first published 25 September 1992)
- Publish Status Out of Print
- Out of Print 28 January 2002
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Edition New edition
- Format Paperback
- Pages 192
- Language English