The Art and Science of Culinary Preparation: A Culinarian's Manual

by Jerald W. Chesser

Stephen C Fernald (Editor) and Robin Shepherd (Illustrator)

0 ratings • 0 reviews • 0 shelved
Book cover for The Art and Science of Culinary Preparation
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0963102311
  • ISBN13 9780963102317
  • Publish Date 1 January 1992
  • Publish Status Active
  • Publish Country US
  • Imprint Educational Institute Of American Culinary Federation
  • Format Hardcover
  • Pages 586
  • Language English