Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.
- ISBN10 157061119X
- ISBN13 9781570611193
- Publish Date 1 October 1997
- Publish Status Active
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (US Trade)
- Pages 240
- Language English