Vegetarian Indian Food and Cooking

by Mridula Baljekar

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Book cover for Vegetarian Indian Food and Cooking

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This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
  • ISBN13 9780754821694
  • Publish Date 2 May 2012
  • Publish Status Out of Print
  • Out of Print 1 March 2024
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English