Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.
- ISBN13 9781840384567
- Publish Date 1 December 2013 (first published 28 May 2004)
- Publish Status Out of Print
- Out of Print 8 November 2016
- Publish Country GB
- Publisher Anness Publishing
- Imprint Hermes House
- Format Paperback
- Pages 256
- Language English